At the time this one was listed as number One. The chatter was all French suggesting that this may be where locals come to dine, and the menu seemed pretty authentic. It was so good we went back twice - once on a Sunday evening when the rest of the street was quiet - and it was buzzing both times, people perhaps in part drawn by the warm and welcoming atmosphere.
There are not many places that serve andouillettes or cows cheeks, along with a wide range of sea-food and shell-fish. I can only imagine that one stop tourists on their first visit to the city wander past the cathedral and find this row of restaurants, never getting past the top of the road. Before our latest trip to France we scanned Trip advisor for the 10 best restaurants in town. La Petite Auberge: Impossible to beat - See 1,269 traveler reviews, 348 candid photos, and great deals for Rouen, France, at Tripadvisor. In February 2016, he was inducted into the prestigious and exclusive association of Académie Culinaire de France/Maîtres Cuisiniers de France. Iscriviti a Facebook per connetterti con Geraldine Dufour e altre persone che potresti conoscere. Service also excellent. Before our latest trip to France we scanned Trip advisor for the 10 best, 164 rue Martainville, 76000, Rouen France. This evening's dinner was note-worthy. This is the version of our website addressed to speakers of English in the United States. Geraldine Dufour è su Facebook. Aurélien Dufour has worked in the food industry for nearly 15 years, including six years in New York City, as Chef Charcutier for the prestigious Chef Daniel Boulud and his restaurant group. One assumes that this was their personal favourite and if so, I can see why. It was packed and people were being turned away every few minutes, so book. My husband had an equally enjoyed duck breast with an orange ginger sauce. Then truly one of the best-ever fall-off-the-bone chicken plat courses with the most lush, velvety sauce. Ever since our favourite restaurant "Chez Dufour" closed down we have been searching for a traditional restaurant with similar atmosphere to replace it.

Michelin routes: expertise recognised worldwide for fast and accurate route planning Zoom in to see updated info. We have a house near Rouen and visit frequently. La Petite Auberge, Rouen Picture: Dessert - Check out Tripadvisor members' 14,305 candid photos and videos of La Petite Auberge I'm sorry, but it is not a patch on others in the city.

Mussels and four gras starters plentiful and top quality. A delicious entrée course of a local cured ham crepe with a tasty cream sauce came first for me. Robert Antoine Pinchon (Rouen, 1º luglio 1886 – Bois-Guillaume, 9 gennaio 1943) è stato un pittore francese, appartenente alla Scuola di Rouen (École de Rouen), fu un maestro del post-impressionismo.. È nato e ha trascorso la maggior parte della sua vita in Francia. Claim your listing for free to respond to reviews, update your profile and much more. There were 6 of us and we covered a lot of the choices on the set menus (ranging from €17 up to €35) so there was a lot of tasting going on, and every dish was delicious. more.

Aurélien Dufour has worked in the food industry for nearly 15 years, including six years in New York City, as Chef Charcutier for the prestigious Chef Daniel Boulud and his restaurant group. Per tutta la sua carriera fu costante nella dedizione alla pittura di paesaggi en plein air (cioè all'aperto). Want more information on our products? 4th place at the International Catering Cup in Lyon, France (2019), Inducted into the prestigious and exclusive association of Académie Culinaire de France (2016), 3rd place at the “Pâté-croûte” World Cup Championship at Tain l’Hermitage, France (2015), New York Rising Star Chef Best Artisan Award by StarChefs.com (2013), 30 under 30 Best Chef from the prestigious restaurant guide Zagat (2013), 3rd place at the European Catering Cup in Nantes, France (2009), 2nd place at « Concours National du Chef Charcutier Traiteur » in Paris, France (2008), 2nd place at « Concours National Charcutier Traiteur Jeunes Talents » in Rouen, France (2007), 2nd place at « Concours d’Angoulême » in Angoulême, France (2006). The cheese board was extensive, so much so that a good number were unknown to us. He mastered pâtés, terrines, galantines, ballotines, crépinettes and sausages, and also participated in many charcuterie competitions.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Dufour Arnaud in Déville Lès Rouen, reviews by real people. Please use the form to the right to contact us. It is busy, the staff are attentive but it is very cramped, has no atmosphere and the food is decidedly average. Since his debut in NYC, Aurélien has gained recognition from the press and has upheld a strong reputation amongst his industry peers for the quality of his work, his dedication, and exceptional savoir-faire that only very few know in the United States. Chef Aurélien Dufour was born amidst the rich food and wine culture of Bordeaux, and spent his childhood in Germany where he was introduced to the charcuterie tradition. which preserves and spreads the French culinary arts, encourages training in cuisine, and supports professional development. more, Ever since our favourite restaurant "Chez Dufour" closed down we have been searching for a traditional restaurant with similar atmosphere to replace it. Now if only that was my local........ Just eaten here and what a wonderful, atmospheric place. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Aurélien’s natural talent for charcuterie was apparent, and he learned from the talented Chef Gérard Berranger, a Meilleur Ouvrier de France-distinguished Charcutier (the highest and most prestigious award in France in the food industry). The wines are not expensive and because the set menu was so good, yet cheap, we felt like treating ourselves to some of the more expensive bottles we could find; and still it worked out at less than €40 per head. Send us an email and we'll get back to you. Freshly caught Normandy Sole at Maison Dufour (+33 2 35 71 90 62, restaurant-dufour.com, 67 Bis rue St Nicolas), a family-run restaurant inside a 15th-century inn. Rouen Mâcon driving directions. Michelin Rouen - Mâcon driving directions. The cheese board is a Tour de France and all at a very good price. We both love a perfect chocolate mousse and this was to us a favorite of any.Great service, lovely old street if sitting outside, charm and atmosphere if sitting inside...a great home run recommendation from our hotel. When traveling, I keep notes about my favorite restaurants and meals. Michelin routes: fast and accurate route planning This is the version of our website addressed to speakers of English in the United States. The food and service are second to none. Map updates are paused. There, Aurélien learned the technique and tradition of French charcuterie, steeped in history, with recipes passed down over generations. Likewise the mains of lamb and steak and they even got Julie's steak right! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. On Rue Martainville there are plenty of restaurants to choose from, but we were recommended this by the hotel receptionist.

Lunch for 2 was £70Avoid every restaurant in this street. It's consistently good and you always need to book. We will be back. Salmon crepe for my husband. It is a tourist trap and you can do much better elsewhere. We have a house near Rouen and visit frequently. Own or manage this property? He then opened his own company of Artisanal Charcuterie: Dufour Gourmet to supply wholesale and retail clien There is no pretention, no pretentious people, just very good food, very good service, a very nice atmosphere and at the right price. You can set your address, phone number, email and site description in the settings tab.Link to read me page with more information. I have eaten here on several occasions over the years and I can honestly say it is one of the best restaurants I have every eaten in - and I have eaten in some good ones! Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Déville Lès Rouen and beyond. How can this have such a high rating? My husband and I each chose one of the fixed price dinner menus. Ask GreggLancashire about La Petite Auberge, One of the very best restaurants you will find, Hotels near Cathedrale Notre-Dame de Rouen, Hotels near Musee des Beaux-Arts de Rouen, Hotels near Saint-Aubin-les-Elbeufs Station, French Restaurants with Delivery in Rouen, Italian Restaurants for Special Occasions in Rouen, Restaurants with Outdoor Seating in Rouen. Review tags are currently only available for English language reviews. In 2013, Aurélien was recognized by Star Chefs as a Rising Star in the Artisan Category, was also named by Zagat, the reputable restaurant guide, as a 30 under 30 Best Chef. He won second place at the prestigious Best Young Chef in Charcuterie award at age 19 and has since placed within the top 3 in every competition.